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Bodum Chambord Milk Frother
$13.00
Tax: $0.00 (No Tax)

Or call our Baristas at
(800) 798-5744

- Returnable (see policy)
- Factory New
- 1 Year Limited Warranty
The Bodum Chambord line was recently completed with this exclusive milk frother. The chrome plated steel lid has a deep rim to prevent foam from escaping through the spout. The plunger handle has a comfortable grip and is pleasant and smooth to touch. In less than 30 seconds you can easily whip your preheated milk into the airy foam only a Bodum milk frother can give you.
By the way: After you have served your guests, you can put every part of the Chambord in the dishwasher. Works pefectly with The
Bodum Santos or
Bodum Granos.
Model #: 1964-16
5 Easy Steps to create froth with your Bodum Chambord Frother.

- Fill the frother to the line (approximately 8-10 ounces) with COLD Milk
(Non Fat or Regular)
- Place the caraffe onto a flat surface.
- Place the lid with the whip onto the jug. Close the pouring outlet.
- Beat the milk by moving the whip up and down.
Plunge the milk about 60-90 times (you will feel the milk getting thicker).
Allow the milk to rest for about 1 minute. The froth will thicken
significantly during this time. If you would like warm froth, microwave on
high for 30 to 50 seconds. (Be sure to remove the plunger assembly before
placing the carafe in the microwave.)
- Spoon the milk froth out of your frother and onto your coffee. Enjoy
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